15g Ground Coffee, 250g Water
Try to use best possible quality of water
Try to use water as hot as possible after boiling
Use swirling motion, aim for 5g/sec Pour rate
Try to keep spout close to surface
- Preheat and Rinse (Plastic) Brewer and Filter with Hot tap water (Hot to Touch)
- Dig a mound in the middle of the Ground Coffee
- Zero/Reset Scale with Brewer and Ground Coffee
- Boil Water
0:00 : Approx. ~50g Bloom Pour
0:10 - 0:15 : Gentle Swirl
0:00 - 0:45 : Bloom
0:45 - 1:00 : Pour to ~100g Total
1:00 - 1:10 : Pause
1:10 - 1:20 : Pour to ~150g Total
1:20 - 1:30 : Pause
1:30 - 1:40 : Pour to ~200g Total
1:40 - 1:50 : Pause
1:50 - 2:00 : Pour to ~250g Total
2:00 : Gentle Swirl, Wait for drawdown to Complete
Total Brew Time: Approx. ~3:00, YMMV; Adjust Grind if necessary for Taste/Time
Too Fast/Acidic = Finer
Too Slow/Bitter = Coarser